![]() ![]() buffalo sauce: Primal Kitchen is my favorite brand for a healthier option, but Frank's Red Hot sauce (the buffalo wings one) is another great option. ![]() boneless skinless chicken breasts: this is a great way to use leftover chicken and rotisserie chicken, just cut it into bite-sized pieces.tater tots: or fries, or you can use roasted cauliflower for a keto option, or even veggie tots.So the next time you have busy days ahead and you're looking for easy recipes to try, give this buffalo chicken tater tot casserole recipe a try! What you need to make Tater Tot Chicken Casserole: This is one of our favorite meals for busy weeknights because the whole family loves it and it's a breeze to make. It tasted like heaven on a plate! This is now one of our family favorite meals! To make this meal keto-friendly, instead of tater tots or fries, use 1 head of roasted cauliflower! Cauliflower Veggie Tots are another great option, but make sure you are checking the label for allergens if you need a gluten free recipe because Green Giant Veggie Tots are NOT gluten free. I plated a serving and topped it with some fresh pico de gallo and a drizzle of my homemade ranch dressing. My recipe is different than my sister's original recipe, but it's now my family's favorite meal. It took less than 2 minutes for the cheese to melt and become golden brown. I omitted the bacon to make this meal a bit less fattening, but you can always add it in! I turned on my oven broiler to 550☏ (Hi) and placed the casserole dish in the oven. I topped those with the chicken mixture, and then I added some shredded cheddar. Then, I sprayed an 8x8 baking dish with avocado oil and placed the cooked tater tots in the bottom of the pan. While they were cooking, I sautéed a pound of boneless skinless chicken breasts until it was cooked through and added about ½ cup of buffalo sauce to it. So the next day, I asked if we should use fries or tater tots, and my little man started shouting “tater tots” over and over again…the answer was loud and clear! So I popped a bag of frozen tater tots into the air fryer at 400 degrees for about 12 minutes total. My husband and I looked at each other, and we knew right away this would be a meal we would be making very soon! I asked what that meal was and it blew my mind! She was taking French fries and placing them in a casserole dish, topping them with buffalo chicken bites, cheddar, onions, and bacon bits, and popping it into the oven. I was on FaceTime with my sister and she was making my nephew’s favorite meal to celebrate his all “A”s report card. It is gluten free and can be made low carb! Buffalo Chicken Tater Tot Casserole It's very easy to make, especially with a few shortcuts. ![]() Serve warm.This Buffalo Chicken Tater Tot Casserole has become a fave in my house, so I find myself making it at least once every week or two. Top with the pickled vegetables, blue cheese, some black pepper and a drizzle of ranch dressing. Remove from the oven and allow to cool, about 2 minutes. Bake until the cheese is melted and slightly golden, another 6 to 8 minutes. Top with the chicken mixture and drizzle with any remaining sauce. Push the tots in a single layer toward the center of the baking sheet. (You can also put the butter and hot sauce in a microwave-safe bowl and heat in 15- to 20-second intervals until the butter is melted whisk until smooth.) Put the chicken in a large bowl, then add the Buffalo sauce. Melt the butter in a small saucepan, then add the hot sauce and whisk to combine. Meanwhile, add the potato tots to the prepared baking sheet and bake for 15 minutes. Allow the pickles to cool to room temperature, about 20 minutes. ![]() Put the carrots and celery in a medium bowl, then pour the vinegar mixture over it. Bring to a boil, then simmer until the sugar melts. In a small saucepan, combine the vinegar, sugar, salt and 1/2 cup water. Line a baking sheet with parchment paper. ![]()
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